Architectural education P. Aizenman received at Cornell University (Bachelor of Architecture), Graduate School of Architecture at Columbia University (Master of Architecture), as well as thesis at Cambridge.
In 1967 he founded the Institute for Architecture and Urban Development (Institute for Architecture and Urban Studies - IAUS), which was headed until 1982. At various times, PA Aizenman taught at Cooper Union, Princeton and Yale universities, he was a teacher, Daniel Libeskind, the architectural office of his left leaders blobmeysterov "- Greg Lynn (Greg Lynn), Jeff Kipnis (Jeff Kipnis), Mark Wigley (Mark Wigley), Quintero Sanford (Sanford Kwinter).
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Louis Henry was born on Sept. 3, 1856 in Boston in a family originally from Ireland, Patrick Sullivan and daughter of Swiss immigrants Andrin Francois Liszt. The family had artistic tradition: his grandfather Louis was a little-known Irish painter, his father - a dance teacher, and her mother plays the piano. Irish grandfather, an artist, probably lacked a sense of responsibility, because one day, walking with his son Patrick on the fairgrounds, managed to get lost in the crowd and since then has not made itself felt. His father, Luis, in contrast, was the person responsible and considered it his duty to raise her son a dignified member of society, and so strenuously taught it to the Spartan way of life: rise at 5 am, jogging, throwing cold water at the town pump, jumping and throwing stones. The mother tried to teach it to the world of beauty and called her son in the French manner - Louis-Henri. Luis grew up an energetic and inquisitive child: in Boston, he studied every street and in school quickly learned thieves slang and habits of hooligans. However, sooner originated desire to build homes are not allowed to join Luis on a wrong path.
After a fire in 1871 Chicago was a paradise for architects
At age 16, Louis entered the Massachusetts Institute of Technology and enthusiastically took up the study of architecture. I studied it for a while, because soon realized that the institute would rather craftsmen who know how to build on a template, than these masters of their craft. Luis dreamed of the Paris School of Fine Arts, but before you go to Europe, he decided to podnakopili experience. He left the institute, having studied only one year, but thought himself already grounded in theory. Proud of his knowledge, Louis Sullivan, was in the office of Frank Furnace - one of the best architects of those days. Mr. Furnace, after listening to Sullivan's story about his success in school, laughed at him, calling him an idiot, and all scientists - donkeys, announced that the knowledge gained at the institute, have no value, and took Louis to work. From Furnace Sullivan learned that there are no "architecture in general" or "building itself, but there are specific tasks that must be addressed with the help of cash.
Another teacher, Sullivan became famous later William Lebaron, Jenny - a retired major Corps of Engineers, who organized the project office in Chicago. Luis arrived in Chicago, which represented at that time a large ashes, formed after the fire of 1871. Scorched desert, which has become the city was a real paradise for architects - one year after the fire in the urban development has been invested more than $ 4 million, which represented at that time astronomical sum, and the designers were overwhelmed with orders. In the future, William Lebaron, Jenny created the first Chicago high-rise building with an external metal frame, and therefore there is no doubt that Sullivan while working in his office not in vain.
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Robert Adam was born in Scotland, July 3, 1728-year. His father was a famous architect, loved his profession and was able to interest her own sons (Robert, his older brother John and younger brother James). Growing up, the boys went to his father's footsteps. Each received a proper education.
In the 1754th year, Robert went to Rome, where he enrolled in architecture courses, and within five years studied skill.
After graduation, Robert opened his own business.
His talent would be undeniable. The result of work by Robert Adam are numerous architectural works, as well as stunning furniture, that Robert created with great pleasure. His style became known as "Adam style" and was soon recognized as one of the leading masters of upholstery of upholstered furniture.
In 1776 to the year of Robert Adam published a book in which he presented a variety of furniture projects, as well as numerous options for decorative purposes, including the luxurious upholstery and other components of the perfect interior. By creating their own projects, master interprets the classics, with an emphasis on ancient, including the Roman, ornament.
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Aalto, Alvar (Aalto, Alvar) (1898-1976), Finnish architect, representative of functionalism, a close organic architecture.
Born in Kuortane (central Finland), February 3, 1898 in the family of an engineer-surveyor. Classes at the Polytechnic Institute of Helsinki in 1918 were interrupted by the war for independence (or "the Finnish Civil War"), in which Aalto participated actively on the side of the White Finns. After graduating architect (1921), worked in Jyväskylä and Turku. Arriving in 1933 in Helsinki, organized his own company "Artek" (1935). In 1924 he married Aino Marcio, too architect by profession, who was his constant co-sponsor until his death in 1949.
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| Suppose you are running a food business such as a restaurant or a cafe or any other thing, then the basic need that you have to fulfil is to have a safe place where you can keep your food items so that they do not get spoiled and could be used for longer periods. It is obvious that in the food industry the food products made are in a large quantity and these items cannot just be stored anywhere, they need to be stored in a cool and a dry place such as deli case, sometimes also called a food display caseThese deli cases are used to keep all kinds of food items stored for longer durations. You can have a warm deli case for food products that need to be kept hot and refrigerated cases that hold the food items which are to be stored cool such as pastries or cakes.
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